Our goal is provide our customers with an unforgettable dining experience with excellent service and award wining food. Our friendly staff are dedicated to excellent service and being well versed in our menu to help you choose what will soon be your favourite meal.
The Monet’s menu is the inspiration of owner and head chef Bruce Carrick. With over 30 years of experience. Bruce creates his menu with the finest local produce instilling the freshness and flavour. From his succulent steaks to his amazing vegetarian creations, Bruce prides himself on making sure every dish is cooked to perfection and is presented in a way that inspires the senses.
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